Pediatrician and mom, Dr. Chrissie Ott, chats about the use of GLP-1 meds in kids and teens.
Let’s talk turkey! Learn how to make Thanksgiving a positive experience to remember, especially if you have a picky eater or a child with high weight.
Feeding therapist, Kelly Komisaruk, chats about ARFID in kids and teens and the new treatment she’s using to help them overcome anxiety about food.
Registered dietitian Cheryl Harris teaches us about Postural Orthostatic Tachycardia Syndrome, or POTS, in children, including how to manage symptoms with nutrition.
Registered dietitian, Shannon Leatherman discusses PANS/PANDAS illness and how nutrition can help reduce inflammation and help your child heal.
Registered dietitian, Sarah Schlichter shares actionable, real-world strategies that help parents increase their child's intake of fruits and vegetables without turning mealtime into a battle.
Jessica Setnick helps parents heal their relationship with food, what she calls the “inner eater,” so you can raise a competent eater.
Dietitian and Eating Disorder specialist, Sumner Brooks, shares insights about raising an intuitive eater in a diet- and body-focused culture.
Food scientist, John Hayes, discusses the research behind food preferences. Learn about our complicated food world and what you can (and cannot do) to influence your child’s food preferences.
Pediatric Dietitian, Malina Malkani, discusses the research behind, and benefits of, goat milk-based infant formula.
Dr. Krupa Playforth and Cinthia Scott, RD discuss their new book, Baby Leads the Way.
From the very first bites to mastering the self-feeding journey, feeding expert Barbara Coven-Ellis gives us tips for helping children develop skills with eating.
Sara Dean, a former fitness professional and gym owner, shares her reasons for leaving the fitness world.
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Learn about celiac disease in kids from a pediatric dietitian and a mom living with it. We'll cover key symptoms, diagnosis, and how to successfully manage the gluten-free diet for your child's health.
Do your kids need Omega-3 fish oil?
Want to be more confident with feeding your kids? Understand the common reasons parents struggle with confident parenting and food.
Lynn Fredericks, founder of FamilyCook Productions, shares her innovative work in nutrition education in the community and its impact on well-being.
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Food and agriculture thought leader, Charlie Arnot, explores the conflicting and confusing information about food and nutrition online and helps us find the truth.
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Body composition expert and obesity specialist, Dr. Robert Dubin, explains body composition and how too much body fat may affect health.
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Sweetness researcher Adams Berzins explains artificial and natural sweeteners and their role in reducing sugar intake.
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A pediatric dietitian’s wish list for how to make America healthy for all kids.
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Dr. Debbie Kennedy, a chef and PhD nutritionist, discusses the psychological benefits of cooking for children.
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Researcher Dr. Stephanie Anzman-Frasca shares easy parenting strategies for shaping good habits for kids.
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Jill’s husband, Jon Castle, joins the show to talk about feeding a family and the lessons they learned along the way.
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Registered dietitian and author, Malina Malkani, shares the latest on food allergy prevention in childhood.
Get full information on the blog: https://thenourishedchild.com/blog