Get kids cooking! We all know cooking with kids is a boon for helping build autonomy with food selection and eating, increase self-esteem, and encourage food knowledge. I chat with Jodi Danen, RD, creator of Create Kids Club, and dish on ways to keep family meals simple, get kids in the kitchen and more.

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Just like you approach meals, you need a strategy to help your child snack better. With the average child snacking about 4 times per day, it’s no wonder snacking contributes about 600 calories or 27% of their daily caloric intake. Today’s episode details my 8 tips for helping you develop a snack strategy that will help your child eat nutritiously at snack time and better regulate his overall appetite and eating.

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Let’s talk about food allergies in children! A lot has been happening in this area – from new research findings, which have changed the way we introduce foods to our youngest children, to ground-breaking research in the treatment of food allergy. I asked Marion Groetch, a registered dietitian and food allergy expert located in New York City, to give us all the latest and greatest updates and strategies for managing food allergies in children.

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Is caffeine the new drug for kids? Get too much and yes, just like a drug, a child can overdose and experience negative side effects, even death. Today kids are getting more of it at younger and younger ages. Caffeine can have dangerous effects on children and teens. We’ll dive into caffeine and kids: the food sources, the side effects, the recommended caffeine intakes for kids of all ages, and how to monitor your child’s caffeine intake.

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We all want our kids to learn about nutrition. We can teach kids about nutrition through healthy eating activities. I chat with pediatric dietitian and author, Connie Evers, about how we can use healthy eating activities to teach children of all ages about nutrition.

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Food rewards are one way to get kids to eat nutritious foods or a certain amount of food. But is using palatable foods a good way to incentivize children to eat? Researchers have studied their impact on children’s eating, food preferences, and relationship with food and I cover it in this episode.

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Kate Scarlata, RD joins me on The Nourished Child podcast to talk about the Low FODMAPS diet for kids. We dish on what this diet is, who it’s for (and for whom it isn’t), and the best ways to manage Irritable Bowel Syndrome, or IBS, in children. Kate is a registered dietitian, mom, runner, author and low FODMAP diet educator. She’s on a mission to spread global awareness of the low FODMAP diet for those who suffer with functional gut disorders.

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Are there foods that are off-limits in your home? Foods you won’t allow your child to eat? Foods you consider unhealthy, toxic, or “bad” for your child? Today I’m talking about food restriction – the controlling feeding practice parents may use to encourage healthier eating–and forbidden foods—those foods that are high-fat, high-sugar, relatively low-nutrient foods such as sweets, chips and sodas. How you handle those foods you consider taboo for your child to eat? Do you forbid or restrict them? 

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Whether you’re a parent, a teacher, a friend, a relative, or a healthcare provider, you probably know of a child with Type 1 diabetes. In this episode, I talk with Sylvia White, a Registered Dietitian and Certified Diabetes Educator who lives in the Memphis TN area. She’s been a RD for over 25 years and specializes in diabetes. Her three children, two of which have type 1 diabetes, have inspired and informed her work.

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The thin child can cause great worry to his parents. Sometimes, parents use ineffective strategies to get their child to gain weight and grow, including negative feeding practices, in an attempt to get them to gain weight. From toddlers to teens, the thin child who is not eating enough is just as much a concern to a parent as the child who overeats. If your child is thin and you are worried about whether she is getting enough nutrition, this show is for you.

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Kids experience distraction, external pressures to eat more (or less), and are even the subject of parent fears surrounding eating certain foods or eating too much, and as such, it’s easy for them to fall down the rabbit hole of mindless eating. In this episode, I chat with Maryann Jacobsen, MS, RD and author of the book, How to Raise a Mindful Eater. She gives us tools and tips for raising a mindful eater in a world that tends to be mindless when it comes to eating.

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Finding that perfect balance to support growth, athletic performance, and a healthy weight can be a difficult task, especially when dieting and supplements enter the picture. In this episode, you will learn the ins and outs of dieting and supplement use in young athletes, from the risks and downsides, to the influence of peers and parents.

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Childhood food insecurity has far-reaching effects on the growth, development and academic potential of the young child. Food assistance programs and affordable food are critical to the health and well-being of food insecure children and help remedy child hunger. In this episode, I talk with registered dietitian and food insecurity expert Clancy Harrison about childhood food insecurity and affordable food.

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One of the most frustrating things for a parent is when kids won't eat. We hear a lot about overeating, but what about when your child won’t eat enough or a healthy balance of foods? There are reasons kids won't eat, and it's not always because they don't like the food that's offered. In this episode, I look at some of the most common reasons kids won't eat.

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The idea of food affecting behavior and attention has been around for decades. Certain foods help our children learn, focus and behave in a world full of distraction while others, such as artificial food dyes, seem to hinder these skills. I chat with food dye researcher Laura Stevens in this episode and uncover what we know about artificial food dyes, ADHD and our food supply.

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It’s the end of the year. Do you set family nutrition goals or are you of the resolution mind-set? I, myself, am of the goal mind-set. I believe you have to look back in order to look forward. How you move forward may differ from person to person. In this episode, I cover the gifts and gaffes of 2016 for me, and talk about the virtues of goal setting for the coming year.

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Teen talk –a tricky topic when it comes to raising good communicators. Why? Communication can shut down, become dysfunctional, or send unintended messages, especially in the teen years and with the job of parenting. In this episode, I speak with Nicole Burgess, a Licensed Marriage and Family Therapist and creator of the Launching Your Daughter Podcast, about raising daughters who are strong, assertive and good communicators.

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What if you could make a better breakfast with breakfast recipes that are super fast and nutritious, delicious and a home run every time? Today’s guest has just the book you need! Katie Morford, author of Rise and Shine: Better Breakfasts for Busy Mornings, has a cookbook focused on fast and fabulous breakfast recipes your child will love.

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At a time when rates of osteoporosis are climbing and the consumption of calcium and vitamin D are suboptimal, the question of bone growth in children is a natural one. How do we ensure children are developing healthy bones during childhood? In this episode, I dig into this questions and more in my interview with Dr. Taylor Wallace.

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Need some new and creative lunch ideas? How about a lunch box packing app you can’t refuse and the story of a mom’s entrepreneurial journey? Meet Gillian Fein, my guest in this episode of The Nourished Child podcast, and the creator of LaLa Lunchbox and LaLa Breakfast, the meal planning apps that make raising the next generation of healthy eaters possible!

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Certainly, good eating habits, as well as general food habits, are some key signs of a healthy relationship, but there’s more to the story. What about body image? What about the influence of media and well-intentioned healthcare providers? I dig into all these questions and more in this with Julie Duffy Dillon. She is the creator of the Love, Food podcast, a registered dietitian, licensed therapist, and mom. 

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First food for baby and toddler is fundamental for your child’s future health. Yes, what your child eats early on can lay the foundation of food preferences, healthy eating and more. In this episode, I interview Karen Ansel, M.S., R.D.N., C.D.N., a nationally recognized nutrition consultant, speaker, journalist and author of The Baby and Toddler Cookbook: Fresh Homemade Foods for a Healthy Start.

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Snacking outside of the home can wreak havoc on your child’s healthy diet. In this episode, I talk with Sally Kuzemchak, the dietitian and blogger behind Real Mom Nutrition, about keeping it real and keeping a perspective on feeding kids, especially when it comes to snacking. Whether you’re worried about the sports fields, school or camp—you name it, Sally dishes out advice and highlights her new book, The Snacktivist’s Handbook.

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Do you make more than one meal at night to accommodate the varying preferences of your family? A back-up meal (or an alternate dish) whenever your child won’t eat, or refuses to eat what’s on your table? If this sounds like you, you may have fallen into the Short-Order Cook Syndrome. Listen in for tips and strategies to beat it without losing your time, patience and sanity.

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Sweet temptations lurk everywhere—parents don’t stand a chance at striking a sugar balance with kids unless they have some strategies and boundaries in place. And, no, eliminating all sweets doesn’t work. But, I’m going to share with you what does work. Learn about the sugar balance for kids and how to strike it, along with some simple strategies to maintain sweets in the diet without wrecking it.

Get full show notes and more information here: https://jillcastle.com/012